Keewaydin Cider Mill
"The Century Farm"
Our Story
The Keewaydin Orchards have been in existence and producing apples for over 75 years. In 2009, the Kunes family partnered with Otto’s to begin
production of a Pennsylvania hard cider.
Beginning with an old cider press and two fermentation tanks, they set forth in producing a crisp, dry cider that appealed to both beer and wine drinkers. It didn’t take long before the popularity of Keewaydin Cider grew throughout central Pennsylvania and beyond. It’s no wonder, as Pennsylvania is one of the top five apple-producing states in the country!
Award Winning Ciders
Keewaydin Semi-Sweet Hard Cider
5.5% ABV
From our cidery, this sparkling cider is made with bright, tart apples that offer a crisp, quenching finish. A more traditional, sweet version of the sparkling cider; crisp, clean and quenching finish. *Gluten Free*
Pennsylvania Farm Show 2024
Category: Modern Cider
Award: 1st Place
Keewaydin Apple Cherry Hard Cider
5.5% ABV
From our cidery, this sparkling cider is made with bright, tart apples that offer a crisp, quenching finish. The Apple Cherry features sparkling cider made with bright, tart apples and Montmorency Tart Cherry. *Gluten Free*
Pennsylvania Farm Show 2023
Category: Fruit Cider
Award: 3rd Place
Pennsylvania Farm Show 2024
Category: Fruit Cider
Award: 2nd Place
Keewaydin Semi-Dry Hard Cider
5.5% ABV
From our cidery, this sparkling cider is made with bright, tart apples that offer a crisp, quenching finish. Dry version of our sparkling cider; slightly sweet up front, with a dry, refreshing finish. *Gluten Free*
Pennsylvania Farm Show 2023
Category: Dry Cider
Award: 1st Place
Pennsylvania Farm Show 2024
Category: Modern Dry
Award: 2nd Place
Behind the Scenes
