Keewaydin Cider Mill

The Keewaydin Orchards have been in existence and producing apples for over 75 years. In 2009, the Kunes family partnered with Otto’s to begin

production of a Pennsylvania hard cider.

 

Beginning with an old cider press and two fermentation tanks, they set forth in producing a crisp, dry cider that appealed to both beer and wine drinkers. It didn’t take long before the popularity of Keewaydin Cider grew throughout central Pennsylvania and beyond. It’s no wonder, as Pennsylvania is one of the top five apple-producing states in the country!